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It’s the time of the year for all of us to reflect on all the good that we have done and learn our lessons from the bad.
For many of us, we wish for things that we don't have, yet when we get them, we unknowingly look further, hence the birth of another wish, asking for more...and the cycle goes on. In the process of doing so, we live a life of discontent, blinded by all our wants, yet oblivious to what we already have been given.
They will...in time to come...on hindsight.
Now, it’s buttcheeks torture time.
@ Tacloban Airport
In a short span of minutes, I signalled to Angel that i've lost my legs from kicking. She then held my hand, and told me to let go. We began drifting out into the open sea, further and further away from the wall, the sandy bottoms turned from white sand, to blue to deep blue nothingness. You cannot gauge your depth without looking at your depth gauge. I thought to myself, "Oh dear lord babe, GOOD LUCK!" So we hovered for roughly 5 mins looking left, looking right. There's absolutely nothing around us except for the occassionally stinging planktons. It's a platter of freedom. THAT was quite an experience.
.My reflection through a bubble.
Andrew bought some fireworks from Mactan, that was meant to be lit on the eve of Chinese New Year. But the dingdong didnt realise we're taking a plane back to Manila which means no "explosives" are allowed to be checked in, so we have to light them all off. A group of 10 hongkie divers from Peter's Dive Resort joined us, and totally "WAAAA-ed" their lungs out.Today, I’m fitted like I’m ready for snowfall, swimsuit-rashguard-wetsuit and a friggin’ hood that feels like 2 hands constantly choking me… and yet my teeth are clattering underwater. It is so damn cold. We’re exhausted. No whalesharks. No pelagics. We tried to console ourselves by looking forward to a better dive tomorrow. We roasted under the sun, at least we know we’d get a tan for sure. I guess the highlight of our day is dining at Moose and Squirrel Restaurant, the one and only restaurant in this area. Mind you we have been having instant cup noodles for dinner the past 2 nights, so simple BBQ chicken and chop-suey veges with garlic rice actually taste like heaven. I miss Thien Thien chicken rice!
Manila’s signature Jeepney, a scheduled public transport.
.Talk about pimping your ride. Beat that! Each of them are designed so intricately and personally that I believe you can confidently judge the driver by his ride.
For lunch, we figured the only way to be safe is to eat where everyone else is eating. Empty restaurant = lousy food. Packed restaurants, esp. with expats = good food. We ended up in Golden Casserie, a native restaurant and again ordered like hungry ghosts. I love love love their eggplant, gawd, it’s the most delicious eggplant I’ve ever had. Definitely deserves two thumbs up. We left the restaurant with contented stomachs. We left someone with a broken heart.
Waiter: “Errr.. *whilst clearing plates*, errr… my friend wants to be friends with you. Can he have your numbers?”
Angel: “Errr.. no.. we’re leaving tomorrow.”
Waiter: “Oh…”
We had an entire afternoon’s worth of S.H.O.P.P.I.N.G, though that’s exactly what I should refrain from after blowing my budget in India. But who in the right mind can resist, Cebu is a shopping heaven… in a couple of hours at SM Mall, I practically had a storebag hanging on each finger. I had to psych myself out of this horrid horrid temptation.
Time flies when you’re enjoying yourself. Friggin’ Andrew called us a million times to ask our whereabouts 'cos he hates sms??. You friggin’ waste my moolah, dude! He left Brunei for Mactan, Cebu 3 days ahead of us to dive with the notable Yoshi Hirata! I am soooo not jealous, believe me I’m not. I’m so not jealous of the amazing and rare critters he saw. I’m so not jealous of the home-made feast that Yoshi cooked him. NO! Why?
.This book truly depicts a person’s love or rather Yoshi’s love for the underwater world. His pictures and brief captions capture the essence of that ultimate-never again second of life. It tells a story like no other.
It took me a limb and a half to get hold of this book. Goggling it failed. Emails to Yoshi were never returned. Finally, Ivan Cheong – field editor of Scuba Diver Australasia, with whatever stunt he pulled finally got Yoshi to mail it to him, and then to me… Never underestimate the power of good contacts.
.Andrew’s Mactan treasures.
.Photographed by Andrew at Mactan's dive sites.
.L-R: Yoshi da man with “Mui-chan”, Tomo, Andrew, Dhong dhong with “Manta”
1st Feb is the beginning of our Philippines dive expedition. We finally met up with the other 11 divers from Singapore, Indonesia and Shanghai. They seemed like great fun and have had just as many, if not more, dive adventures around the world.
.Bloody worried that we wouldn’t like the food so we stocked up on instant noodles… or more like karit? Haha.
.Top to bottom: Don’t you just envy Barbara’s life? Me with Dopey, there’s a rule that goes around Southern Leyte: “Don’t kick Dopey or Phil(resort owner) will get really angry”. Andrew stressing over his expensive gears, buy SLR for wut!?.
After signing millions of indemnity forms, Andrew, Angel and I were told that there weren’t enough rooms at the resort. Whatta… Instead, we will be accommodated at Phil’s house, a mere 3 minutes walk away. It isn’t that bad but we’ll definitely miss out on the nightly symphony of waves. Huu huu…
Dive #1
Max Depth: 33m
Dive Time: 61m
Dive Site: Turtle Rock
Temperature: 27’c
We only had time for 1 boat dive today, i.e. a check dive. Basically, the divemasters will observe the way we dive, and make sure we’re not those crazy freaks that pokes around and molests every single thing we see. *ahem* At 27’c, the water is friggin’ cold. I had on a swimsuit, a rashguard, and a 5mm thick wetsuit. We had our hearts out and hopes up to see a whaleshark but today just isn’t the day. However, we still enjoyed our dive. This site has 4 huge rocks, each heavily dense with stunning corals and fish life. Visibility easily reached 20-odd metres which is fantastic for today’s rough sea. 10 minutes into our dive at 30m deep, Pedro our divemaster pointed our 2 pygmy seahorse. Gawd! It’s that pink dot above, barely the size of a pea. I couldn’t get a decent shot b’cos of a leak in my BCD… I sank like a rock, and had to kick my life out to stay buoyant. I’m burning calories… totally guilt-free for pigging out. Muuhuuhuu….
It’s 12am… Andrew and I are chilling out at Phil’s bungalow, Angel has konked out since 8pm. We’d better too.
Till tomorrow, Good night from Southern Leyte, Philippines.
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